Tuesday, September 8, 2009

The joy of Honey joys




I know, I know, I've been a bit lax with the posting lately. Entirely far too busy at work. I've been doing lots of cooking though - I find it very therapeutic. I've also joined twitter, and will soon figure out how to use it. I've just finished making a chocolate ripple cake (oh, yum!) and I haven't told Food Critic Andrew just yet - He'll find it tomorrow no doubt! It's a little surprise for him. Another big favourite of his is Honey Joys. These are so more-ish; I can never have any, because I just cannot stop at one.

Now, credit where credit is due - this recipe is from from Kellogs: I have halved the quantities though.

Ingredients:

45g butter or margarine

1/4 cup sugar

1/2 tablespoon honey

2 cups Kellogg's® Corn Flakes

Method:

Preheat oven to 150°C.

Line 12 hole patty pan with paper cases.

Melt butter, sugar and honey together in a saucepan until frothy.

Add Kellogg's® Corn Flakes and mix well.

Working quickly spoon into paper patty cases.

Bake in a slow oven 150°C for 10-15 minutes.

Cool.

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